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</html><thumbnail_url>https://www.sasimooverseas.com/blog/wp-content/uploads/2024/09/asafoetida-Health-Benefits.png</thumbnail_url><thumbnail_width>938</thumbnail_width><thumbnail_height>413</thumbnail_height><description>Hing or Asafoetida, also known as Hingu in Hindi, Ingu in Kannada, Inguva in Telugu, Perungayam in Tamil is an indispensable culinary ingredient common to every Indian kitchen. Ferula assafoetida is the botanical name for asafoetida, commonly referred to as &#x2018;Food of the Gods&#x2019; or &#x2018;Devil&#x2019;s Dung.&#x2019; It is a perennial herb that belongs to [&hellip;]</description></oembed>
