{"version":"1.0","provider_name":"Blog","provider_url":"https:\/\/www.sasimooverseas.com\/blog","author_name":"sasimo","author_url":"https:\/\/www.sasimooverseas.com\/blog\/author\/sasimo-blog\/","title":"Shuddh Hing Asafoetida \u2013 Essential Spice in Kitchen - Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sQDjqO3knZ\"><a href=\"https:\/\/www.sasimooverseas.com\/blog\/2024\/09\/02\/shuddh-hing-asafoetida-essential-spice-in-kitchen\/\">Shuddh Hing Asafoetida \u2013 Essential Spice in Kitchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sasimooverseas.com\/blog\/2024\/09\/02\/shuddh-hing-asafoetida-essential-spice-in-kitchen\/embed\/#?secret=sQDjqO3knZ\" width=\"600\" height=\"338\" title=\"&#8220;Shuddh Hing Asafoetida \u2013 Essential Spice in Kitchen&#8221; &#8212; Blog\" data-secret=\"sQDjqO3knZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sasimooverseas.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sasimooverseas.com\/blog\/wp-content\/uploads\/2024\/09\/Shuddh-Hing.jpg","thumbnail_width":1312,"thumbnail_height":577,"description":"Why Shuddh Hing Asafoetida? Shuddh Hing\u2019s asafoetida is the most pungent and prevalent spice throughout Central Asia and the Middle East. It makes Indian food taste Indian. Asafoetida provides that onion-y, warming, mysterious flavour characteristic of Indian cuisine. It has an extensive history of use as both a food and medicine. Using asafoetida in any [&hellip;]"}